Restaurant Planning: Budget and Forecasting

The restaurant industry has gone through some drastic changes. COVID brought indoor dining to a halt creating a new reliance on delivery services, it is more difficult to staff a restaurant and customers are experiencing longer wait times, dining out has taken on a new meaning, and supply chain has become more fragile and uncertain. How do restaurants adjust to these new normals?

Restaurant supply chain and finance teams need a flexible and efficient planning tool.

We don’t know what changes are coming for the restaurant industry, but we can start planning for those changes today.